Read Serve it Forth: Cooking With Anne McCaffrey by Anne McCaffrey Free Online
Book Title: Serve it Forth: Cooking With Anne McCaffrey|
The author of the book: Anne McCaffrey
Format files: PDF
The size of the: 7.11 MB
City - Country: No data
Loaded: 1775 times
Reader ratings: 3.7
Edition: Wildside Press
Date of issue: February 10th 2004
ISBN 13: 9780809500949
Read full description of the books:
What do the world's most imaginative minds feast upon? Spiderfish Stew . . . Shrimp Anarchy . . . Surrealistic Fudge . . . Pa's Peasant Soup . . . and Marvelous Morphed Meat. How do the world's great science fiction and fantasy authors feed themselves when they're not whipping up tales of wonder? What did they eat before they were famous-and what do they serve to their friends? Compiled and annotated by bestselling author Anne McCaffrey, SERVE IT FORTH is an unparalleled collection of recipes submitted by the writers themselves, so you can eat like Patricia Anthony (The I've-Been-to-Brazil-I-Know-What-Black-Beans-Are Dip), David Gerrold (Death to the Enemies of the Revolution Chili), and Poul Anderson (The Great Pumpkin). Each wonderful, dunce-proof recipe is accompanied by personal notes from the author-chefs, as they guide you into the preparation of such repasts as: - Sherried Walnut Cake by Lois McMaster Bujold - Pig by David Drake - Comforting Clam Chowder by Peter S. Beagle - Night of the Living Meatloaf by Allen Steele - How (and Why) to Dress and Prepare Texas Armadillo by Ardath Mayhar - Catfish and Red Meat Flavoring by Larry Niven And over 100 more! With additional dinner, dessert, and bread recipes by Joe Haldeman, Katherine Kurtz, Mercedes Lackey, John Brunner, Joan Vinge, M. K. Wren, and many more.
Download Serve it Forth: Cooking With Anne McCaffrey ERUB
Download Serve it Forth: Cooking With Anne McCaffrey DOC
Download Serve it Forth: Cooking With Anne McCaffrey TXT
Read information about the authorAnne McCaffrey was born on April 1st, 1926, in Cambridge, Massachusetts.
Her parents were George Herbert McCaffrey, BA, MA PhD (Harvard), Colonel USA Army (retired), and Anne Dorothy McElroy McCaffrey, estate agent. She had two brothers: Hugh McCaffrey (deceased 1988), Major US Army, and Kevin Richard McCaffrey, still living.
Anne was educated at Stuart Hall in Staunton Virginia, Montclair High School in Montclair, New Jersey, and graduated cum laude from Radcliffe College, majoring in Slavonic Languages and Literatures.
Her working career included Liberty Music Shops and Helena Rubinstein (1947-1952). She married in 1950 and had three children: Alec Anthony, b. 1952, Todd, b.1956, and Georgeanne, b.1959.
Anne McCaffrey’s first story was published by Sam Moskowitz in Science Fiction + Magazine and her first novel was published by Ballantine Books in 1967. By the time the three children of her marriage were comfortably in school most of the day, she had already achieved enough success with short stories to devote full time to writing. Her first novel, Restoree, was written as a protest against the absurd and unrealistic portrayals of women in s-f novels in the 50s and early 60s. It is, however, in the handling of broader themes and the worlds of her imagination, particularly the two series The Ship Who Sang and the fourteen novels about the Dragonriders of Pern that Ms. McCaffrey’s talents as a story-teller are best displayed.
She died at the age of 85, after suffering a massive stroke on 21 November 2011.
Obituaries: Locus, GalleyCat.
Reviews of the Serve it Forth: Cooking With Anne McCaffrey
Add a comment
Download EBOOK Serve it Forth: Cooking With Anne McCaffrey by Anne McCaffrey Online free