Read Pierre Hermé et moi by Pierre Hermé Free Online


Ebook Pierre Hermé et moi by Pierre Hermé read! Book Title: Pierre Hermé et moi
The author of the book: Pierre Hermé
Format files: PDF
The size of the: 31.83 MB
City - Country: No data
Loaded: 2087 times
Reader ratings: 5.8
Edition: Marabout
Date of issue: April 30th 2014
ISBN: No data
ISBN 13: No data
Language: English

Read full description of the books:



Qui n'a jamais rêvé de savoir faire des desserts comme Pierre Hermé ? Ah, les macarons, l'Ispahan, la tarte à la rhubarbe, le cheese-cake, le sablé à la noisette !

Grâce à Soledad, qui s'est glissée telle une petite souris près du grand maitre, vous allez pouvoir assouvir votre envie de sucre et de gâteaux ! En 30 recettes, à vous les tours de mains fastoches, les variantes improbables et les pas à pas illustrés.

Avec en plus, à la fin, des recettes best of ! Pour devenir la reine des fourneaux !


Download Pierre Hermé et moi PDF Pierre Hermé et moi PDF
Download Pierre Hermé et moi ERUB Pierre Hermé et moi PDF
Download Pierre Hermé et moi DOC Pierre Hermé et moi PDF
Download Pierre Hermé et moi TXT Pierre Hermé et moi PDF



Read information about the author

Ebook Pierre Hermé et moi read Online! Heir to four generations of Alsatian bakery and pastry-making tradition, Pierre Hermé began his career at the age of 14 as an apprentice to Gaston Lenôtre.

Famous in France, Japan and the United States, the man that Vogue called "the Picasso of Pastry" revolutionized pastry-making with regard to taste and modernity. With "pleasure as his only guide", Pierre Hermé has invented a totally original world of tastes, sensations and pleasures. With his original approach to the profession of pastry chef, he revolutionizes even the most firmly entrenched traditions. For example, he prefers discreet pastry decors and "uses sugar like salt, in other words, as a seasoning to heighten other shades of flavour." Refusing to sit on his laurels, he is always revising his own work, exploring new taste territories andrevisiting his own recipes.

As a result, praise has often been lavished on Pierre Hermé, who has been called "pastry provocateur" (Food & Wine), "an avant-garde pastry chef and a magician with tastes" (Paris-Match), "The Kitchen Emperor" (New York Times) and "The King of Modern Pâtisserie" (The Guardian), along with honours and decorations, as well as – most importantly – the admiring gratitude of connoisseurs of gourmet sweets.


Reviews of the Pierre Hermé et moi


BENJAMIN

You want to waste your time? This book fits perfectly.

KIAN

I read the whole book with a stupid smile on my face. General advice to everyone!

FLORENCE

Interesting, exciting story.

HARLEY

This story is going to be remembered for a long time.

PHOEBE

You want to waste your time? This book fits perfectly.




Add a comment




Download EBOOK Pierre Hermé et moi by Pierre Hermé Online free

PDF: pierre-herm-et-moi.pdf Pierre Hermé et moi PDF
ERUB: pierre-herm-et-moi.epub Pierre Hermé et moi ERUB
DOC: pierre-herm-et-moi.doc Pierre Hermé et moi DOC
TXT: pierre-herm-et-moi.txt Pierre Hermé et moi TXT