Read Spices & Seasons: Simple, Sustainable Indian Flavors by Rinku Bhattacharya Free Online


Ebook Spices & Seasons: Simple, Sustainable Indian Flavors by Rinku Bhattacharya read! Book Title: Spices & Seasons: Simple, Sustainable Indian Flavors
The author of the book: Rinku Bhattacharya
Format files: PDF
The size of the: 6.14 MB
City - Country: No data
Loaded: 2829 times
Reader ratings: 6.6
Edition: Hippocrene Books
Date of issue: May 1st 2014
ISBN: 078181331X
ISBN 13: 9780781813310
Language: English

Read full description of the books:



Rinku Bhattacharya combines her two great loves--Indian cooking and sustainable living--to give readers a simple, accessible way to cook seasonally, locally, and flavorfully. Inspired by the bounty of local produce, mostly from her own backyard, Rinku set out to create recipes for busy, time-strapped home cooks who want to blend Indian flavors into nutritious family meals. Arranged in chapters from appetizers through desserts, the cookbook includes everything from small bites, soups, seafood, meat and poultry, and vegetables, to condiments, breads, and sweets. You'll find recipes for tempting fare like "Mango and Goat Cheese Mini Crisps," "Roasted Red Pepper Chutney," "Crisped Okra with Dry Spice Rub," "Smoky Roasted Eggplant and Tomato Puree," and "Red Harvest Masala Cornish Hens," to name a few. As exotic and enticing as these recipes sound, the ingredients are easily found and the instructions are simple. Rinku encourages readers to explore the bounty of their local farms and markets, and embrace the rich flavors of India to cook food that is nutritious, healthy, seasonal and most importantly, delicious.


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Read information about the author

Ebook Spices & Seasons: Simple, Sustainable Indian Flavors read Online! Rinku Bhattacharya, the Spices & Seasons blogger, is a daytime financial professional, who spends the rest of her time immersed in food. Rinku is the author of the blog, Cooking in Westchester, where she shares her life experiences, original recipes that combine Indian spices with produce from her backyard and local farmers markets. Rinku is blessed with a gardener husband, who always surprises her with a prolific and fresh supply of produce to keep her creative instincts flowing. Rinku has been teaching recreational cooking classes for the past six years, and her newly released cookbook the Bengali Five Spice Chronicles, highlights and offers many simple recipes from Eastern India. Rinku can be found on facebook


Reviews of the Spices & Seasons: Simple, Sustainable Indian Flavors


LOUIS

I read the whole book with a stupid smile on my face. General advice to everyone!

IBRAHIM

Quickly downloaded

JASMINE

A charming book, a lot more!

TOMMY

The book is a masterpiece that makes a richer soul, speech, and wider horizon.

LEAH

Why do you need to drive a phone?




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